Amy’s enthusiasm is infectious, her curation of both sweet and savory recipes spot-on.”- Heidi Swanson, and author of Super Natural Every Day “A book capturing the mysteries and magic that can be revealed when you dive deep into subject as rich as apples. Great reading and good food.”- Jack Bishop, Editorial Director, America’s Test Kitchen We meet a cutting-edge botanist working to create the perfect apple, as well as a farmer who runs a preservation orchard for endangered apple species. “Amy’s first-hand reporting introduces us to an array of characters who live and breathe apples. This book will be an oft-used resource both at home and at my bakery.”- Joanne Chang, Flour Bakery+Cafe “Amy’s love of apples shines through and makes you want to head to the kitchen to cook or bake something immediately. I wish there were a book like this for every single fruit and vegetable.”- Pam Anderson, cookbook author, USA Weekend food columnist, and blogger at There’s history, tips, trivia, engaging essays. Purchase Amy Traverso’s Apple Lover’s Cookbook and you get an in-depth guide to the major 59 apple varieties and a collection of all your favorite savory and sweet recipes (including which style apple to use in every one). “Google ‘apple’ and you’ll get a little info. Eating an apple a day has never been easier or more delicious.”- Dorie Greenspan, author of Around My French Table And everyone who loves to cook will grab the book for her imaginative and clearly written recipes-I can’t wait to make the Pork and Apple Pie with Cheddar-Sage Crust.
“Everyone who loves apples will want Amy Traverso’s book for her remarkable Illustrated Primer. The Apple Lover’s Cookbook is the ultimate apple companion. Hardcover, 304 pages You’ll know to use tart Northern Spy in your pies and Fuji in delicate cakes. In addition, Amy organizes apple varieties into cooking categories so that it’s easy to choose the right fruit for any recipe. One hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. International Association of Culinary Professionals (IACP) Cookbook Award Winner!
#Amy traverso apple lovers cookbook how to
It also offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. The Apple Lover’s Cookbook by Yankee Magazine lifestyle editor Amy Traverso celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin).
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